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Liquor:
- Open Bar (4 hours): top shelf liquors, cordials, etc. $20.00 per person
- Tab Bar: drinks rung up as they are served and added to food total
- Bottled Wines: priced accordingly
- Beer & Wine (4 hours): $15.00 per person
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| Hor’s d’Ouevres:
Passed (choice of 5):
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| Pizza Bagels |
Pigs-in-Blanket |
Mini Quiche |
| Mozzarella Sticks |
Chicken Kebobs |
Chicken Fingers |
| Spinach Pies |
Cheese Pies |
Stuffed Mushrooms |
| Grilled Portobello Mushrooms |
Fried Shrimp |
Scallops wrapped in Bacon |
| Smoked Salmon |
Cheese Tray |
Vegetable Crudite |
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$7.00–$10.00 per person for one hour
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| Shrimp Cocktail: $2.50 per shrimp |
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Buffet Dinner:
Includes:
- Sauté Chicken Breast (marsala, piccata, etc.)
- Fish (salmon, stuffed sole, mixed seafood)
- Meat (veal and peppers, sausage and peppers, beef burgundy, pepper steak with rice, sliced filet mignon, veal scallopini)
- Pasta Dish (fussilli, penne)
- Assorted Vegetables Steamed or Sauteed or String Beans Almondine
- Eggplant Rollatini
- Assorted Salads (choice of 3): mixed greens, Caesar, tomato and fresh mozzarella, spinach, cole slaw, 3-bean, broccoli pasta salad
- Roasted New Potatoes with Rosemary
- Assorted Breads
$22.00–$30.00 per person (depending on choices)
Carving Station: Filet Mignon or Rack of Lamb add $6.00 per person; Roast Beef, Turkey or Fresh Ham add $3.00 per person
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| Desserts |
| Fresh Fruit Trays |
Mini Pastries & Cookies |
Ice Cream Sundaes |
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Assorted Cakes & Tarts |
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$2.50–7.00 per person (depending on choices)
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| Proposal: Parties are for 4 hours, for extra hours (including open bar) add $6.00 per person, per hour (with minimum $240.00 per hour). All prices are subject to 7% sales tax and 18% gratuities.
Deposit: $200.00 non-refundable deposit required to secure date. Deposit of approximately one-half total cost required with signed contract. Balance due day of party.
The above proposal can be adjusted to suit your particular needs and requirements. Please feel free to contact us at 201-567-3845 or fax 201-567-3689.
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4 hours, 40 person minimum
Price ranges: $24–30 per person, plus 7% tax + 18% gratuity
Appetizer: choice of pasta or fresh fruit
Salad: choice of Caesar salad or mixed greens w/vinaigrette dressing
Entree: choices include chicken, fish or meat, served w/potato & vegetable
Chicken Breast Sauteed (marsala, francese, piccata, etc.)
Fish: pan seared salmon or stuffed sole
Meat: veal scallopine or sliced filet mignon or 12 oz. boneless sirloin steak
Dessert: cake ($2.50 per person & up)
Beverage: coffee or decaf
Bar: tab bar, open bar $20.00 per person (4 hours), beer & wine $15.00 per person (4 hours), Champagne toast $3.00 per person
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40 person minimum for upstairs; $23.95 per person, plus 7% tax, +18% gratuity
Downstairs: $15.95 per person, plus 7% tax + 18% gratuity
Cake: $2.50–3.00 per person (depending on type of cake)
Children under 10 - ½ price; children under 5 - $5.00 per; children under 1 - n/c
Includes:
Omelette Station: sauteed spinach & onions, tomato, ham, cheeses: mozzarella, American, Swiss
Breakfast Items: waffles, French toast, pancakes, Eggs Benedict, ham, bacon, sausage, hash brown potatoes
Hot Dishes: seafood, chicken, pasta
Pastries: mini-muffins, pound cake
Assorted Salads: egg, tuna pasta, seafood, chicken, potato, fresh fruit
Assorted Bagels, Lox, Cream Cheese, Sliced Tomatoes & Onions
Beverages: juices, coffee, tea, de-caf
Unlimited Brunch Drinks (upstairs): Mimosa, Screwdriver, Champagne, Bloodymary (one brunch drink downstairs)
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All menu selections and prices subject to change - please consult restaurant for current availability & pricing
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Site created by/featured on New Jersey Internet Restaurant Directory, www.NJrestaurants.com
Copyright © 2001 Benevento Publishing, Inc. All rights reserved.
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