|
|
| Jumbo Shrimp Cocktail |
13.00 |
| Deep Fried Mozzarella Sticks |
5.50 |
| Mussels in Marinara or White Wine Sauce |
8.00 |
| Little Neck Clams(6) on the Half Shell |
7.00 |
| Eggplant Rollatini |
6.50 |
| Mussels in White Wine and Garlic |
8.00 |
| Crabmeat Stuffed Mushrooms |
6.50 |
| Mexican Style Chili |
4.75 |
| - with onions & cheddar cheese |
6.25 |
| Chicken Fingers |
|
| - 4 pcs |
5.50 |
| - 6 pcs |
7.50 |
| Potato Skins |
5.00 |
| Buffalo Wings |
|
| - 8 pcs |
5.50 |
| - 15 pcs |
8.50 |
| French Style Onion Soup |
4.25 |
| Soup of the Day |
3.75 |
| Baked Clams Oreganata |
8.00 |
| Crabcakes with caper, dijon mustard sauce |
7.50 |
|
|
| |
|
|
|
| Mesclun Salad with chopped walnuts, dried cranberries & mandarin orange wedges |
7.00 |
| Baby Arugula, Radicchio & Endive |
7.00 |
| Tomato and Red Onion |
3.50 |
| Bike Salad |
3.25 |
| - large |
7.00 |
| - with grilled marinated chicken add |
6.00 |
| Chef Salad
with roast beef, bacon, turkey, Swiss and American cheeses, lettuce, tomato and egg |
10.00 |
| Tomato & Fresh Mozzarella with prosciutto, red onion & basil |
7.50 |
| Spinach Salad with ham, mushrooms, hard boiled egg in honey mustard dressing |
|
| - Small Bowl |
6.75 |
| - Large Bowl |
8.00 |
| Caesar Salad |
|
| - Small Bowl |
6.75 |
| - Large Bowl |
8.00 |
| Greek Salad |
|
| - Small Bowl |
9.50 |
| - Large Bowl |
11.50 |
| Any salad with grilled chicken - add $6.00 |
|
|
|
| |
|
|
|
| Sliced Steak Sandwich |
14.00 |
| Full Rack Baby Back Ribs |
18.00 |
| Half Roasted or BBQ Chicken |
14.00 |
| BBQ Chicken & Half Rack Ribs |
18.00 |
| Fried Jumbo Butterfly Shrimp in the basket |
14.00 |
| Fried Chicken in the basket |
11.00 |
| Chicken Fingers in the basket |
10.00 |
| All entrees served with idaho steak fries & bike salad |
|
|
| |
|
|
|
| Penne with broccoli, sundried tomato, artichokes & roasted peppers,
garlic & oil |
|
| - App. |
8.00 |
| - Entree |
14.00 |
| Fettucini with lobste tail, shrimp, sea scallops, wild mushrooms & pepperoncini
in a white wine sauce |
|
| - App. |
12.00 |
| - Entree |
20.00 |
| Llnguini with chicken, sweet sausage, escarole & oyster mushroom
in a lemon vodka sauce |
|
| - App. |
9.00 |
| - Entree |
15.00 |
| Rigatoni with chicken, eggplant, riccota cheese & fresh mozzarella
in a light tomato sauce |
|
| - App. |
9.00 |
| - Entree |
15.00 |
|
| |
|
| Veal Scallopini with prosciutto, spinach & fresh mozzarella in a porcini mushroom sauce |
17.00 |
| Veal Scallopini with wild mushrooms, roasted peppers, asparagus & onion
in a lemon white wine sauce |
17.00 |
| Veal Scaliopini with artichokes, roasted tomato & pignoli nuts, in a madeira wine sauce |
17.00 |
|
| |
|
| Chicken Breast sautéed with oyster mushroom, sundried tomato & asparagus
in a white madeira wine sauce |
15.00 |
| Chicken Breast sautéed with shiilake mushroom, artichokes & red onion in
a balsamic red wine sauce |
15.00 |
| Chicken Breast sautéed with prosciutto, fresh mozzarella, roasted pepper in a
shallot sherry wine sauce over spinach |
15.00 |
|
| |
|
|
|
| “Hereford” - Premium Choice Boneless Sirloin Steak |
|
| - 16 oz. |
24.00 |
| - 20 oz. |
29.00 |
| Marinated Rib Eye Steak with mushroom & onions 16 oz. |
24.00 |
| Full Rack of New Zealand Lamb with a dijon crust |
25.00 |
| Sautéed or Grilled Calf’s liver with bacon & onions |
17.00 |
|
|
| |
|
|
|
| Brook Trout sautéed with pignoli nuts, fresh tomato & parsley in a lemon white wine sauce |
18.00 |
| Broiled Lightly Cajuned Pesto Mustard Jumbo Shrimp over rice |
19.00 |
| Pan Seared Peppered Scallops over sautéed escarole, portabello mushroom, roasted
peppers & rosemary oil |
19.00 |
| Broiled Filet of Sole with sundried tomato, shallot, basil & caper crust |
18.00 |
| Broiled Shrimp over rice |
18.00 |
| - with crabmeat stuffing |
20.00 |
| Cajun Filet of Salmon over sautéed escarole, garlic & oil |
18.00 |
| Crabmeat Stuffed Sole with lobster sauce |
20.00 |
| our fish & seafood dishes may also be prepared simpy broiled or grilled |
|
| all entrees served with bike salad, choice of potato or rice, and vegetable,
unless entree is prepared with vegetable or greens. |
|
|
|
| |
|
|
|
| served with idaho steak fries, lettuce, tomato, homemade cole slaw & pickle |
|
| "Bike" Burger |
10.00 |
| over "Bike" Salad |
10.00 |
| Chili Burger |
11.50 |
| Pizza Burger |
11.50 |
| Grilled or BBQ Chicken Breast Sandwich on Kaiser Roll |
9.00 |
| Veggie or Turkey Burger |
9.00 |
| Cheese Burger (choice of american, mozarella, swiss, blue or cheddar) |
11.00 |
| Portabello Burger with tomato, onion, basil salad & fresh mozzarella |
11.00 |
| Diet Burger with Cottage Cheese |
8.50 |
| Bicycle Club Sandwich with
turkey, bacon, lettuce, and tomato |
10.00 |
| Extra cheese, bacon or mushroooms add- $1.25 |
|
|
|
| |
|
|
|
| Warm Chocolate Truffle Cake with a molten chocolate center |
5.50 |
| Assorted Cakes & Pies |
4.75 |
| Rice Pudding |
3.00 |
| Our Classic Ice Cream Cake Roll |
3.00 |
| Tartufo |
5.25 |
| French Vanilla or Triple Chocolate ice Cream |
1.95/3.75 |
| Peach Melba |
3.50 |
|
|
