| Monday – Saturday, 4:30 p.m. – 6:00 p.m. Includes choice of appetizer, soup or salad • entree • dessert • coffee or tea Plate sharing $5.00 extra |
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| Crabcakes with caper, dijon mustard sauce | |
| Eggplant Rollatini | |
| Mussels in white wine sauce | |
| Baked Clams Oreganata or Clams Casino | |
| Grilled Portabello Mushroom with roasted pepper in balsamic vinegar | |
| Soup of the Day | |
| Caesar Salad | |
| Mixed Greens with vinaigrette dressing | |
(select one) |
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| Penne with broccoli, portabello mushroom, artichokes, roasted peppers, garlic & oil |
14.00 |
| Rigatoni with eggplant, riccota cheese, fresh mozzarella in light tomato sauce |
14.00 |
| Broiled Filet of Sole plain or with a sundried tomato, shallot, basil & caper crust |
18.00 |
| Filet of Salmon grilled, broiled or cajun |
18.00 |
| Sautéed Brook Trout almondine, oreganato, or capers with a lemon brown butter sauce |
17.00 |
| Grilled or Sautéed Calf's Liver with bacon & onions |
17.00 |
| Sliced Skirt Steak Sandwich | 17.00 |
| Chopped Sirloin Steak with fried onions |
16.50 |
| Half Roasted Chicken | 15.00 |
| Sautéed Chicken Breast piccata, marsala or francese |
15.00 |
| Sautéed Veal Scallopini piccata, marsala or francese |
17.00 |
| plate sharing 5.00 extra | |
All menu selections and prices subject to change - please consult restaurant for current availability & pricing
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